
Herbitus Ayurvedic Chesty Cough Relief
2795
$27.95 AUD
Unit price perHERBITUS Ayurvedic Chesty Cough Relief
Traditionally used in Western Medicine as a cough suppressant.
Traditionally used in Ayurvedic medicine to:
- loosen chest phlegm
- reduce excess chest phlegm
- relieve cough
Suitable for vegetarians and vegans.
With all-natural ingredients, this non-drowsy, Ayurvedic formula helps to loosen and clear chest congestion.
Available in
Net Wt 220 ml | Oral Liquid
AUSTL 409169
Adults & Children over 12 years - 10 ml twice a day; Children 6-11 years - 10 ml daily
2795
$27.95 AUD
Unit price perKey Active Ingredients

Liquorice
Scientific name: Glycyrrhiza glabra
Commonly known as Liquorice and as Yashtimadu in Sanskrit meaning “sweet root”, liquorice has been used in Ayurveda for thousands of years. It helps to pacify Vata and Pitta dosha due to its sweet taste and cold potency respectively. So it is effectively used in various diseases like chronic cough, breathing difficulties, burning sensation and headache. Licorice has anti-inflammatory and expectorant properties and helps to thin the mucus in the respiratory tract and helps to relieve cough and congestion.

Tulsi/Holy Basil
Scientific name: Ocimum sanctum
The emerging science on Tulsi, which reinforces ancient Ayurvedic wisdom, suggests that Tulsi is a tonic for the body, mind and spirit that offers solutions to many modern day health problems. Tulsi helps to absorb excess oils and draw out impurities from skin for skin rejuvenation. Holy Basil polyphenols protect the skin from oxidative stress induced by the exposome (environmental & psychological stresses). It decreases inflammation mediators production. According to Ayurveda, it has the power to lower excess Kapha dosha is the main reason for respiratory problems like cold, cough, sinusitis, and congestion. It effectively liquefies the phlegm and is effective for cough due to allergic bronchitis, asthma and eosinophilic lung disease.

Cardamom
Scientific name: Elettaria cardamomum
Commonly known as Cardamom, it is considered as tridoshic in Ayurveda, which is good for balancing all three Doshas. It provides strength to the lungs and boosts immunity, so it is used for chronic cough, common cold, cough with purulent discharge, and chronic bronchitis. It has an active ingredient called cineole that has an ability to break down mucous and expel it out of the system.

Ginger
Scientific name: Zingiber officinale
Rhizome Ginger has an abundance of healing properties and is thought of in Ayurveda as a “universal medicine.” Referred to as Ardrakam or Shuntha in Sanskrit, Ginger fights skin-damaging free radicals and promotes a smooth and even skin tone. Ginger can reduce the activity of several chemical substances that promote joint inflammation. Ginger contains several active compounds with antioxidant and anti-inflammatory properties to reduce cough.

Black Pepper
Scientific name: Piper nigrum
Commonly known as Black Pepper, it is a very popular and important ingredient that is used in cooking worldwide and considered one of the simplest home remedies for productive cough. Black Pepper is a good cough expectorant specific for cold, wet, damp, Kapha conditions like asthma, bronchitis, pneumonia and sore throats. Black Pepper can be applied locally over the nose and helps as a wonderful decongestant to decrease sinuses blockage.

Malabar Nut Leaves (Vasaka)
Scientific name: Justicia adhatoda
Commonly known as Malabar Nut or Vasaka is one of the most significant herbs used in Ayurveda. The name ‘Vasaka’ itself means that the plant alleviates many diseases and restores the health. This plant has been used in the treatments of cough, colds, asthma, to liquefy sputum, as a bronchodilator, bronchial catarrh, bronchitis and tuberculosis. Vasicine is one of the actives in the plant that gives this herb many medicinal properties.
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